Today I'm sharing a recipe with you which may as well be my ultimate favourite. You probably already know my love for cinnamon in autumn, and I wanted to create a recipe that is on the one hand supereasy and quick to whip up but on the other tastes delicious and quite special.
Since Christmas is approaching fairly quickly (I can't wait!), I wanted to make something that reminds me of these cozy days.
I feel like the combination of the sweet cranberries, the dark chocolate and the cinnamon is the ultimate cold-days-guilty-pleasure. Grab some tea, a book and a blanket and you're set!
Let me know if you're planning on making these, I would love to hear what you think!
Start off by melting your coconut oil and honey together in a
sauce pan on a low heat. Let this cool down completely.
Mix together the honey/coconut mixture and the sugar in a bowl.
In another bowl, mix all of your dry ingredients together except for
the cranberries and chocolate. Add the sugar/honey/coconut mix, the
egg and the vanilla extract to your dry ingedrients and mix until
a smooth batter is formed.
Then add your cranberries and dark chocolate and make sure
everything is fully combined.
Refridgerate for 15 minutes.
Preheat your oven to 180 degrees Celsius. Line a baking tray with some
baking paper and form medium-sized balls of dough.
I made 8 cookies, but you can make them smaller so you have more.
Press the balls a little flat.
Bake your cookies for 15-20 minutes.
Transfer to a wire rack to cool down.